- ANTIPASTI -
|
PARMIGIANA DI MELANZANE Eggplant, cheese, tomato, ham & basil |
9,5 € |
|
GRILLED VEGETABLES Mixed vegetables (courgette, asparagus, eggplant, mushrooms) with rocket vinaigrette & parmesan |
10 € |
|
FRESH PRAWN COCKTAIL Pineapple, orange, endive, prawns & lemon ice cream |
10 € |
|
PROVENZAL STYLE CLAMS Tomato, garlic & parsley |
15 € |
|
CARPACIO DI BRESAOLA Smoked veal on a base of rocket |
12 € |
|
PROVOLONE Italian cheese originally from the north with fresh tomato |
9 € |
|
SELECTION OF ITALIAN SAUSAGES & CHEESE |
13 € |
|
FOCACCIA DELLA NONNA Tomato, garlic & parsley |
5 € |
|
FOCACCIA ROMAGNOLA Provolone & mortadella |
8,5 € |
|
PIADINA GORGO Wheat tortilla filled with gorgonzola, Italian Speck (smoked ham) & a garlic vinaigrette with rocket |
8 € |
|
PIADINA SPECIAL Wheat tortilla filled with beef, onion, lettuce & a honey mustard sauce |
9 € |
|
VITELLO TONNATO Round beef served with a sauce made with tuna, extra virgin olive oil, anchovies and egg |
11 € |
- SALADS -
|
BURRATA SALAD Burrata, aubergine, lamb ́s lettice, crispy ham, tomato and pine nuts, served with a dry tomato sauce, anchovy, and olive oil |
12,5 € |
|
BAKED OCTOPUS Octopus on a base of rocket, apple & pine nuts, dressed with a citrus vinaigrette |
13,5 € |
|
FRESH SALAD Lettuce, tomato, tuna, egg, pineapple & olives |
8,5 € |
|
GRAN TORINO Lettuce, sun dried tomato, apple, walnuts & garlic vinaigrette |
8 € |
|
WARM SALAD Lettuce, bacon, onion, mushrooms, raisins & pine nuts |
9,5 € |
|
GOAT CHEESE SALAD Lettuce, goat cheese, pine nuts & tomato jam |
9 € |
|
CAPRESE Tomato, bufala mozzarella & basil, on a base of rocket |
10 € |
- OUR PASTA -
|
SPAGHETTI SCARLET SHRIMP Cherry tomato, garlic & parsley |
14 € |
|
SPAGHETTI FRUTTI DI MARE Shrimp, clams, mussels & a bit of garlic & tomato |
13 € |
|
SPAGHETTI ALLE VONGOLE Clams, tomato cherry, garlic & parsley |
12,5 € |
|
SPAGHETTI MARE E MONTI Porcini mushrooms, shrimp, tomato cherry, garlic & parsley |
12,5 € |
|
SPAGHETTI AGLIO OLIO olive oil, garlic & pepper |
7,5 € |
|
SPAGHETTI CARBONARA Cream & guanciale |
9 € |
|
SPAGHETTI AMATRICIANA Tomato, bacon, onion, garlic & parsley |
9 € |
|
SPAGHETTI AL RAGU Tomato & minced meat |
8,5 € |
|
SPAGHETTI AL PESTO Fresh basil, pine nuts, parmesan, olive oil & garlic |
10 € |
|
PENNE SARDA Tomato, goat cheese & sausage |
9 € |
|
PENNE VEGETARIANOMixed vegetables and tomato sauce |
8,5 € |
|
PENNE ALL ́ARRABBIATA Tomato, garlic & chilli |
8 € |
|
MEAT LASAGNA With ham |
10 € |
|
VEGETABLE LASAGNA Seasonal vegetables |
9 € |
|
FLUTE One large cannelloni filled with monkfish & prawns |
13 € |
|
CANDLE One large cannelloni filled with duck breast, porcini mushrooms, apple, onion & duck foie with nuts |
13 € |
|
TORTELLONI AI FUNGHI PORCINI Tortelloni filled with porcini mushrooms with a sauce of truffle cream & nuts |
12 € |
|
TORTELLONI GRAN TORINO Tortelloni filled with porcini mushrooms with a sauce of cream, tomato, mushrooms & ham |
11€ |
|
GNOCCHI WITH TRUFFLE Truffle sauce with cream & nuts |
11,5 € |
|
GNOCCHI TRIGUEROS Wild asparagus, Parma ham & cherry tomato |
11 € |
We have available Gluten Free Pasta, considering that will be cooked sharing the same space in the kitchen. 2,5€ extra.
- FRESH PASTA homemade -
|
TAGLIATELLE NERO Clams & porcini mushrooms |
14,5 € |
|
TAGLIATELLE SALMONE Leek, salmon & tomato |
13,5 € |
|
TAGLIATELLE TARTUFO Porcini mushrooms & truffle cream |
14 € |
|
RAVIOLI with PORCINI MUSHROOMS with gorgonzola sauce or with black peppercorn sauce |
14,5 € |
|
RAVIOLI with MEAT Tomato and basil |
13 € |
|
RAVIOLI with FISH Provenzal style (clams, tomato & garlic) |
14,5 € |
|
RAVIOLI with 4 CHEESE Butter & Sage |
12,5 € |
|
RAVIOLI with RICOTTA AND SPINACH Leek, cream, salmon & tomato |
13,5 € |
|
RAVIOLI IBÉRICO with foie, pork, apple in a foie cream |
15,5 € |
|
TAGLIATELLE WITH MUSSELS Cherry tomato, garlic & mussels |
13,5 € |
- PIZZE 7 Deadly Sins -
|
LUST: Tomato, prawns, garlic & parsley |
11,5 € |
|
SLOTH: Provolone, fresh tomato and bufala ́s mozzarella |
11 € |
|
ENVY: Tomato, mozzarella, tuna, onion, anchovies and capers |
11 € |
|
GLUTTONY: Tomato, mozzarella, Parma ham, rocket and parmesan |
12,5 € |
|
PRIDE: Tomato, mozzarella, eggplant, parmesan & egg |
10,5 € |
|
WRATH: Tomato, provolone and spicy chorizo |
11,5 € |
|
AVARICE: Fresh tomato, mozzarella, onion and pesto |
11,5 € |
- PIZZE -
|
MARGHERITA: Tomato & mozzarella |
7,5 € |
|
PROSCIUTTO: Tomato, mozzarella & ham |
9 € |
|
DELICIOSA: Mozzarella, gorgonzola & speck |
10,5 € |
|
SALMONE: Tomato, Mozzarella, capers, rocket & salmon |
12 € |
|
UGO: Mozzarella, apple, walnuts & goat cheese |
12 € |
|
4 STAGIONI: Tomato, mozzarella, ham, artichoke, mushrooms & tuna |
11,5 € |
|
DIAVOLA: Tomato, mozzarella & spicy chorizo |
9,5 € |
|
TIROLESE: Tomato, mozzarella, bacon, white & red sausage |
10,€ |
|
CAPRICCIOSA: Tomato, mozzarella, ham & mushrooms |
9,5 € |
|
BOSCAIOLA: Tomato, mozzarella, mushrooms, bacon & hot dog sausage |
10 € |
|
VEGETARIANA: Tomato, mozzarella & seasonal vegetables |
10 € |
|
NAPOLETANA: Tomato, mozzarella, anchovies, olives & capers |
9,5 € |
|
CALZONE: Tomato, mozzarella, ham, egg & parmesan |
10,5 € |
|
TROPICALE: Tomato, mozzarella, ham & pineapple |
9,5 € |
|
4 FORMAGGI: Tomato, mozzarella & 4 cheese |
11,5 € |
|
CABOPALERA: Tomato, seafood (prawns, clams, mussels) & garlic o |
12,5 € |
|
WHOMEMEAL: Tomato, mozzarella & sautedd vegetables |
12,5 € |
|
OCTOPUS: Tomato, mozzarella, octopus, garlic, paprika & olive oil |
14,5 € |
|
SCAMORZA: Smoked cheese and guanciale |
11,5 € |
GLUTEN FREE BASE: Choose your ingredients with your gluten free base, considering that will be cooked sharing the same space in the kitchen, respect to other plates. 4€ extra.
WHOMEMEAL BASE: Choose your ingredients with your whomemeal flour base: 2,5€ extra.
EXTRA INGREDIENT: additional cost.
- MEATS -
|
BEEF TENDERLOIN FILLETS Either with a reduction of Marsala wine (tipical Sicilian sweet wine), or Pizzaiola sauce (tomato, capers, black olives & chillies); both plates are served with our homemade fresh tagliatelle pasta |
20 € |
|
VEAL STEAK 400 gr. and French fries |
18 € |
|
SVEAL “SPEZZATINO GRAN TORINO Stewed veal in tomato sauce with penne on it ́s sauce |
13,5 € |
|
VEAL FILET “MILANESE” and French fries |
12 € |
- HOMEMADE DESSERTS -
|
TIRAMISU Authentic recipe with mascarpone cheese |
4,5 € |
|
PANNA COTTA Dessert with cream, milk and sugar. Take it with honey, chocolate, strawberry syrup or caramel |
4 € |
|
CHOCOLATE BROWNIE with vanilla ice cream |
4 € |
|
“ASIATICO COFFEE” FLAN Dessert made with Asiatico coffee (licor 43) |
4 € |
|
BUNET Typical dessert from “Piemonte” with cocoa, milk, eggs, characterized by the classic amaretti biscuits |
4,5 € |
|
SORBET lemon ice cream & cava |
4,5 € |
|
CHOCOLAT SALAMI biscuit, chocolate, butter and sugar |
5 € |
- OUR WINES -
| ITALY | |
|
RED |
|
|
CHIANTI
MONTEPULCIANO D’ABRUZZO NERO D’AVOLA LAMBRUSCO |
15,5 € 22,5 € 13 € 11 € |
|
ROSÉ |
|
|
LAMBRUSCO |
11 € |
|
WHITE |
|
|
PROSECCO |
19,5 € 15 € 18,5 € |
| SPAIN | |
|
ROSÉ |
|
|
LAS FINCAS
PEÑASCAL GRAN FEUDO NAVARRA |
18 € 11 € 12 € |
|
WHITE |
|
|
CHARDONAY |
13 € 15 € 11 € 12,5 € 14 € 10 € 18 € 24 € |
|
D.O. RIBERA DE DUERO |
|
|
CONDADO DE HAZA (vintage)
PEPE YLLERA (oak) VALTRAVIESO (oak) VALDEHERMOSO (young house wine) |
21 € 15 € 16 € 12,5 € |
|
D.O. LA RIOJA |
|
|
PIEROLA (vintage) |
16 € 21 € 15,5 € 24 € 10 € 10 € |
|
D.O. JUMILLA |
|
|
IGLESIA VIEJA (vintage) |
12 € 13,5 € 11,5 € 21 € |
|
CAVAS Y CHAMPAGNE |
|
|
GRAN CUVEE MONT FERRANT |
17 € 11 € 4 € 42 € |
We have information regarding food allergies and intolerances. Regulation (EU ) 1169/2011 .
The listed prices include V.A.T.
Cover charge include homemade bread and grissini 0,9€
